We all love our cakes and pastries, right? But do you know what is the main basic ingredient used in them? In the USA they call it all-purpose flour but what does a guy call it in the UK?
If that is the question that is bugging you or maybe you are following a recipe that asks you to add all-purpose flour and you are scratching your head thinking, what is an all-purpose flour?
Then don’t worry because in this blog I will assist you with that.
Table of Contents
What is All-Purpose Flour Called in The UK?
All-purpose flour is called plain flour in the UK. It is simply white flour but without any raising agent added to it.
There is also an Indian variety of plain flour called ‘maida’ and it is available in Asian grocery stores.
The plain flour is less refined than ‘maida’, Indian plain flour, and slightly more refined than wholemeal.
The plain flour contains much less gluten than other bread flour hence, it results in a weak and stretchy dough.
How is All-purpose Flour/Plain Flour Made?
Plain flour is made with a combination of hard and soft wheat milled together.
It gets its white color from the bleach. It has around 10% percent protein in it.
After the milling nutrients like iron, niacin, thiamine, etc are added.
This whole process is termed fortifying.
What Are The Uses of Plain Flour?
Plain flour is used all over the world in a plethora of dishes.
If you are consuming anything that is not cooked in your kitchen then chances are you are consuming some plain flour.
Sweets, cakes, pastries, noodles, pasta, chips, and whatnot are all made of plain flour.
Discover More: How To Promote Your Food Company on Social Media
FAQ (Frequently Asked Questions)
I believe after going through this article you get a deep understanding of the topic.
Now here are some commonly asked questions that you might also have in your head.
So, let’s explore them.
Q1. Is Plain Flour and All-Purpose Flour The Same Thing?
Yes, plain flour and all-purpose flour are the same things the only difference is that in the USA people refer to it as all-purpose flour, and in the UK people refer to it as plain flour but basically, they both are the same thing.
Q2. What is All-Purpose Flour Also Known As?
All-purpose flour is called plain flour in the UK and is used to make and bake a plethora of sweets, biscuits, and dishes.
One type of all-purpose flour is ‘maida; which is very popular in India.
Q3. Is All-Purpose Flour Plain or Self-Raising Flour?
All-purpose flour and self-raising flour are two different things.
Self-raising flour contains a raising agent which helps it to rise when it is baked whereas all-purpose flour does not contain any raising agent.
All-purpose flour and plain flour are the same things.
Q4. Best Plain Flour Substitution As a Thickening Agent.
Substituting all-purpose flour with other flour depends on the dish that you make.
If you want to thicken a soup then the best substitutes will be maida, cornflour, rice flour, or potato flour.
If you want to substitute all-purpose flour in a bechamel then the best substitute will be maida or cornflour.
Q5. Best Plain Flour Substitution For Baking.
For baking cakes, biscuits, and pastries a healthier alternative to all-purpose flour will be wholemeal flour.
Remember that using wholemeal flour will make your cakes and pastries heavier, if you want to prevent this then you can sieve wholemeal flour and you will be good to go.
Q6. Best Gluten-Free Substitute For Plain Flour.
If you are on a gluten-free diet or gluten makes your stomach upset then you can switch to gluten-free flour all you need to take care is of measurements.
You can also add some binding agents like xanthan gum and guar gum if you are vegan or vegetarian.
Q7. Can I Replace Self-Raising Flour With Plain Flour in a Recipe?
In case you are out of self-raising flour then you can replace it with plain flour or all-purpose flour.
But you have to keep one thing in mind and that is, plain flour or all-purpose flour do not have any raising agents added to them whereas self-raising flour as the name suggests has raising agents added to it.
Q8. How To Substitute Self-Raising Flour With Plain Flour in a Recipe?
So if you want to substitute self-raising flour with all-purpose four or plain flour then make sure to add some sour of raising agent to it.
The rule of thumb is to add 2 teaspoons of baking powder to each 1 cup (150g/6oz) of plain flour.
Then you need to mix the dry mixture of baking powder and plain powder thoroughly so that everything is evenly combined.
And then you are ready to bake your favorite treats!
May You Like Also: Food Enzymes Manufacturer For Health: Discover The Power
In conclusion, whether you’re in the USA using all-purpose flour or in the UK working with plain flour, the essence remains the same – a versatile ingredient integral to countless recipes worldwide.
The next time you’re baking cakes, pastries, or whipping up a savory dish, you can confidently reach for either, knowing that the delicious results are bound to be appreciated.
Happy cooking and experimenting with the culinary wonders of plain flour!
You May Like Also: